Chinese Food
All Recipes
Prawns with pepper and salt skin (non fried version)+
Prawns and mushrooms with pepper and salt are a famous dish of the Han nationality with all colors and flavors. It belongs to the Cantonese cuisine. The main ingredient is shrimp mushroom. Taste. Spicy, spicy, salty and spicy. The meat is tender... ...
Japanese mashed potato
Today I'm going to show you a very simple Japanese mashed potato that can be finished in a short time.
Xi'an tender crispy pork
The small crisp meat is a special traditional dish. It's crispy, tender and tasty. When a bowl of crisp meat comes out of the pot, it's Crispy but not rotten, and its fragrance overflows. It tastes delicious and fresh. My children have eaten thi... ...
Shrimp with pepper, salt and skin
The desire to eat prawns is fulfilled. My family is a kitchen killer. I don't know that prawns can be so delicious again
Spicy autumn swordfish
Every time I eat autumn swordfish, I think of Jay Chou's song, the taste of autumn swordfish -
Stir fried beans with soy sauce
Douban sauce goes well with many vegetables. The common long beans are made with bean paste. It becomes sweet and full-bodied. The taste is mellow. It's suitable to eat with porridge. -
Spicy sweet potato with salt and pepper
I love you all. The aroma of salt and pepper with a little spicy. It's really amazing. I bake it in an air frying pan. If there is no frying pan, it can be roasted in an oven at 200 ℃ for about 20 minutes. Turn it over in the middle. -
Fried sirloin
The family especially wanted to eat the dry fried meat. In order to rest assured, they made it at home. A snack makes a chef.
Spicy goose feet
Remember that popular poem when I was a child - goose, goose and goose, singing to the sky. White hair floats in the green water, while red palms clear the waves. The big white geese were our playmates when we were little. Naughty we always chas... ...
Pan fried spicy and salted hairtail
Children love each other very much. They are also low in salt. They are soft and crispy outside and inside.
Healthy and detoxified pan fried shrimps with salt and pepper skin
It's all about licking your fingers. It's so fragrant.
Pretzel rolls
How I wish there was a door. In the morning, the sun was shining on the grass Will tomorrow be a sunny morning? I hope so. It's not only the light, but also the fragment of time.
Pretzel
My parents are all Shandong people. They all like eating pasta very much. The staple food mostly likes eating such pasta as steamed bread, flower rolls and pancakes. My mother is very good at making pasta. I also learned to make some pasta with ... ...
Long fire of pastry
It's a kind of cake that my family like. It's Crispy layer by layer when it's hot. It's filled with vegetables, eggs and bacon. In an instant, there's the foot of fafeng pancakes. (refer to fireworks room)
Spicy eggplant box
In May 1st this year, I took a long holiday to go back to Zhejiang for almost a week. I ate and drank all kinds of things every day, so I found a state after I came back. These days, I was also lazy. Today, I wanted to fry an eggplant casually, ... ...
Spicy crawfish
The advantages of making crayfish by yourself are - one is clean, the other is cheap. But in fact, it's not cheap if you count the time. Because it's so hard to wash. It's a heavy work to go to the shrimp line. Fortunately, it was so delicious i... ...
